It is officially Spring.
But Mother Nature can be temperamental, and she certainly seems to be right now. We've had snow flurries all day today, and it is quite chilly and gray outside. Not springish at all.
But no matter.
Spring will come in all her glory soon enough.
And until then, my heart is warm and looking forward to the new beginnings that spring always brings.
I will be moving into my new office after Easter and have been getting some things ready.
And tomorrow will be my first
Vintage Handwritten Recipes From the Heart!
Please stop by for some Grandma Porter's Crumb Cake.
I'll save a big slice for you, together with a cup of my new tea blend...
Gyokuro Imperial, Silver Yin Zhen Pearls, Monkey Picked Oolong, Peach Tranquility and Strawberry Lemonade Herbal Tea, all mixed together into a yummy brew.